Sunday, January 31, 2010

Freezer Day 3 - French Toast Sticks

I finished up my freezer cooking with these French Toast Sticks. Everyone enjoyed them and they freeze well.

I do not have a formal recipe, I just wing it. Here goes!

I sliced up a couple loaves of the whole wheat bread I made a couple of days ago into thick slices. I mixed up some egg, soymilk, cinnamon, and vanilla. Then I coated each and put them in a greased stone as you see below.

Then I baked them at 350 for 30 minutes, flipping them halfway through.
These are great for little hands, they just love the dipping.

This was my husband's breakfast. The smoothie you see is made from the following:
- 2 1/2 bananas
-1 orange
-1 apple
-a small handful of frozen raspberries
-a large handful of frozen cranberries
-1 mango

Instead of the French Toast I had a smoothie along with this.

-vegan -Vanilla Coconut Yogurt
-mango (on bottom)
-vegan choc chips
-frozen raspberries

Super Delish!
Have a great one!

1 comment:

  1. Jennifer -

    I'm so glad I found this! Lots of great ideas -- I feel inspired. We have been loving the coconut yogurt at our house. I was thinking of posting some recipes on our blog, but I am terrible about not measuring... :)