Tanya from this blog, was the winner of the Pampered Chef Cake pan give away and she has graciously agreed to share her recipe for her Chocolate Cherry Valentine Cake with us! She even sent us a picture!
Chocolate Love Cake
What you need:
-One chocolate cake mix
-One 16 oz. container of cool whip
-Two 21 oz. cans of cherry pie filling
What you do:
1. Make the cake as directed on the box. You can pour the cake into either two round pans or if you don’t have the round pans (but can’t wait to get them from a giveaway!) you can make it in a sheet cake and cute out the round circles.
2.Next layer cake, cool whip and then one can of cherries.
3. Repeat the layering until you end with the cherries on top.
4. I garnished my cake with shaved Hershey candy bars. Serve and then refrigerate the leftovers.
-You can replace the cherry pie filling with a fruit topping of choice or crushed candy bar such as Butterfingers (this is my favorite).
-I put this cake in the Pampered Chef trifle bowl. It makes for a great display and easier to transport. You can also place it on a decorative plate, it looks really pretty with the cherries flowing over the cake.
YUM! Thanks so much Tanya! I think my boys would love this cake!