Banana Chocolate Chip Muffins

I love this recipe! I always have everything on had. They are dairy free. Though they don't have eggs, due to the honey in them, many vegans wouldn't eat them, so I won't call them vegan.



One way that I speed up the process when I make baked goods, especially those with bananas is to throw all the wet ingredients in my Vitamix. It mixes it completely in a matter of seconds. My family doesn't like chunks of warm banana, so this is a great way to avoid that.



So, in the Vitamix (you could use your blender) place 3 ripe bananas, 1/2 c. honey, 3 tbs canola oil, and 1 tsp vanilla. Blend until smooth.




Combine 1 1/2 c. ww pastry flour, 1 1/2 tsp. baking soda, 1/4 tsp. salt, 1 tsp cinnamon.



Add banana and mix until the wet and dry mixture are fully combined. I throw in a couple of handfuls of chocolate chips and/or walnuts.



I used the largest Pampered Chef cookie scoop when I am using muffins to scoop them into the stone. Bake them for about 20-30 minutes at 350. My boys also love these in mini muffins.

Have a great day!

Jennifer