It is almost St. Patrick's Day. Even though I am not Irish (my husband is) I love St. Patrick's Day. I always try to make it a special day for the boys.
Here is our menu for the special day:
- breakfast - green whole wheat pancakes, green drink
- lunch - peas and macaroni
- dinner - Irish White Bean and Cabbage Stew, Colcannon Puffs, Irish Soda Bread
- dessert - slab apple pie
Here is our menu for the rest of the week.
Breakfast Ideas:
Cinnamon Rolls
applesauce bread
cereal
eggs, sausage, and toast
Raspberry Cornmeal Pancakes (Eat, Drink, and be Vegan)
Challah French Toast
We normally serve green drink with our breakfasts.
Lunch Ideas:
hummus and guacamole w/assorted veggies and crackers
almond butter, banana and honey sandwiches
Mellow Lentil “Sniffle” Soup (Eat, Drink, and Be Vegan)
pasta and marinara
egg salad sandwiches
We usually serve raw fruit and veggies with lunch.
Dinner Ideas:
Manhattan Cod Chowder (I didn’t get to it last week!)
Slow –Cooked Tex-Mex Chicken and Beans and rice
Sloppy Joes w/roasted potatoes
Cuban Chicken Legs w/roasted broccoli
Spaghetti w/Roasted Red Pepper Sauce
White Bean and Barley Risotto, w/ roasted tomatoes
We usually have fresh bread/rolls and salad with dinner.
Hope you have a wonderful week! For more menu ideas check out http://www.orgjunkie.com/
Jennifer
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