1 pound spaghetti, cooked al dente
2 small to medium zucchini
1/4 cup olive oil
4 cloves of garlic chopped
salt, pepper, and red pepper flakes
1/2 cup grated parmesan cheese
Saute your garlic in the olive oil. I throw in some red pepper flakes.
Add shredded zucchini and season with salt and pepper. Saute 7-10 minutes.