Menu Plan Monday

Breakfast Ideas:

• Blueberry Carob Pancakes (Eat, Drink, and Be Vegan)


• Cereal x2


• Fried egg sandwiches on kaiser rolls (Thanks Aunt Peg!)


• Orange-Poppy Seed Muffins (Eat, Drink, and Be Vegan)


• Banilla Yogurt, frozen raspberries, and granola


• Breakfast Cake


• We normally serve green drink with our breakfasts. Check out some ideas for that here or here.

Lunch Ideas:

• sandwiches - turkey, ham or roast beef (Thanks again, Aunt Peg!)


• PB, banana, and honey sandwiches


• bean and cheese burritos (homemade)


• stromboli


• ABC Veggie Soup


• leftovers x2
  

We usually serve raw fruit and veggies with lunch.

Dinner Ideas:

• Mushroom Barley Soup


• Spicy Tofu and Broccoli Stir-Fry w/brown rice


• Spicy Black Beans and Rice w/mango (Fresh from the Vegetarian Slow Cooker)


• Shredded Zucchini, garlic and oil w/Spaghetti


• Buffalo Chicken Legs w/homemade Fries


• Cajun Catfish w/Sweet Potato Mash


• leftovers

We usually have fresh bread/rolls and salad with dinner.

Snack ideas:

• tamari roasted chick peas


• tropical fruit salad


• jam print cookies (vegan)


• veggies and dip


• fresh fruit
• frozen chocolate covered banana pops
• chocolate mousse (w/avocados)

For more great menu ideas, check out http://www.orgjunkie.com/

Have a blessed week!

J.