Saturday, February 20, 2010

Menu Plan Monday

Breakfast Ideas:

Lunch Ideas:

  • sandwiches - turkey, ham or roast beef (Thanks again, Aunt Peg!)

  • PB, banana, and honey sandwiches

  • bean and cheese burritos (homemade)

  • stromboli

  • ABC Veggie Soup

  • leftovers x2

We usually serve raw fruit and veggies with lunch.

Dinner Ideas:

We usually have fresh bread/rolls and salad with dinner.

Snack ideas:

  • tamari roasted chick peas

  • tropical fruit salad

  • jam print cookies (vegan)

  • veggies and dip

  • fresh fruit
  • frozen chocolate covered banana pops
  • chocolate mousse (w/avocados)

For more great menu ideas, check out

Have a blessed week!



  1. I tried to post, but I think my computer ate if this is a repeat, sorry.

    Your menu sounds fabulous.

    I don't have the vegetarian slow cooker book. I've looked at it several times on Amazon, but hesitated each time. Is it a book you recommend?

  2. Yes, the one by Robin Roberts. It is excellent! Thanks for stopping by!