tag:blogger.com,1999:blog-8568607119792644677.post3948899778473772019..comments2022-11-20T09:31:04.765-05:00Comments on Serving from the Heart: White Bean and Barley RisottoUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8568607119792644677.post-78955438820633046662009-12-21T21:19:55.691-05:002009-12-21T21:19:55.691-05:00Thanks for this recipe, Jen. It was great! Joshu...Thanks for this recipe, Jen. It was great! Joshua and I loved it. I used the quick barley and great northern beans and it was very quick. I love your blog.What's For Dinnerhttps://www.blogger.com/profile/04144654591468351532noreply@blogger.comtag:blogger.com,1999:blog-8568607119792644677.post-90292111185143857772009-12-16T09:22:00.458-05:002009-12-16T09:22:00.458-05:00Yes, you could use quick barley. Your cooking time...Yes, you could use quick barley. Your cooking time will be less, so watch it. You could use another bean, but white beans are very creamy, making it more like a risotto. If you use another bean it will be more like barley and beans, does that make sense? Hope that helps!cjtoscanohttps://www.blogger.com/profile/02158605483017134950noreply@blogger.comtag:blogger.com,1999:blog-8568607119792644677.post-16177345443522232672009-12-16T08:48:22.851-05:002009-12-16T08:48:22.851-05:00Jennifer,
Would "quick" barley work as...Jennifer, <br /><br />Would "quick" barley work as well? And could I use a pinto or a bean bean instead?<br /><br />TeresaWhat's For Dinnerhttps://www.blogger.com/profile/04144654591468351532noreply@blogger.com